pepperoni bread recipe from scratch

Then roll the dough. Roll the pizza dough.

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PEPPERONI BREAD Preheat the oven to 375F.

. Pile on all your fillings. Flatten a biscuit into a circle. Pour melted butter over top.

Do not over mix. Preheat oven to 350 degrees. How to make bread with pepperoni.

Preheat oven to 350 On a floured surface roll out dough into a large rectangle. The surface with pepperoni. Top with the shredded cheese and pepperoni.

The batter will be lumpy. You can do this ahead by several days and refrigerate it. Cover the surface with sliced pepperoni then sprinkle shredded mozzarella over top.

Bake 55-60 minutes or until loaf is golden brown. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. Pepperoni slices 2 Cups Mozzarella Cheese shredded Parmesan Cheese Optional.

On a lightly floured counter roll dough into an approximately 12x18 inch rectangle. 4 ounces pepperoni sliced 8 ounces provolone cheese shredded 1 cup marinara sauce Steps to Make It Gather the ingredients. In a medium bowl whisk eggs Parmesan cheese and Italian seasoning.

Place rolls on the baking. Next add pepperoni slices and top with. Begin the recipe by preheating the oven to 400 degrees F.

In a mixing bowl combine the eggs milk sugar and oil and whisk until. Top the pepperoni with about a tablespoon of cheese. PEPPERONI BREAD Thaw bread dough according to package directions.

Ingredients 1 1 pound loaf frozen bread dough 1 tablespoon extra virgin olive oil ½ tablespoon dried basil leaves ½ tablespoon dried minced onion flakes ½ tablespoon dried oregano 1 8 ounce package sliced pepperoni sausage 1 6 ounce package shredded mozzarella cheese 1 egg lightly beaten. Place pepperoni in dough roll up. Stir for 20-30 seconds.

Place 1 pepperoni slice on each half. Preheat oven to 350 F. Spread pizza sauce over dough evenly.

Pepperoni Bread 1 loaf Frozen Bread Dough thawed or make your own Bread Dough 2 Cups Pizza Sauce 1 lb. In a large bowl combine first 5 ingredients. Layer with pepperoni to within a half inch of the edges.

Top with provolone then mozzarella. Sauce fresh mozzarella cheese shredded mozzarella cheese and a. Line a loaf pan with parchment paper it can hang over the sides.

Make the pizza sauce. Layer the pepperoni and cheese over the biscuits. Roll the dough up like a jelly roll cake or cinnamon rolls.

Place pepperoni pieces side by side on. Make the pizza dough let rise then roll out into a rectangle. Depending on the length and thickness after the dough is rolled.

Spread batter into a greased 9x5-inch loaf pan. Cheese biscuits sugar spice and spilled milk. And line a baking sheet with parchment paper and set aside.

Roll the dough into a cigar and fold the end inward. Starting with a long side roll the dough up tightly and pinch the seams and ends to seal. Cut the dough in the middle giving you two roughly 7 rolls then insert.

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